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Prices are in thousand rupiahs and subject to government tax and service charge.
From the freshest and most unique local ingredients we have created dishes that convey an explosion of well-balanced flavors.
Canapé Reception at the Cocktail Bar / Garden Lounge: if you wish to start your event wowing your guests with our unique and delicious canapés, tick a maximum of 4 items. Prices are per piece and we will calculate the quantities based on your number of guests.
Sit Down Meal at the Dining Room: our tasty tapas are served at the center of the table to be shared every 2 guests. All menus include mineral water. Tick only one menu: A, B or C.
Tasting Menu A (383++ per person)
country granola, creamy green beans, tarragon
asian gazpacho, fresh apple, caramelized cauliflower, coriander
country coleslaw, sesame dust, asian basil
runny mango, frozen passion fruit, whipped coconut
Tasting Menu B (488++ per person)
lombok scallop, mashed cauliflower, toasted butter crust
charbroiled broccoli, whipped coconut, anchovy crumble
cheese dumplings, roasted watermelon, sun-dried tomato pesto
roasted onions, soft boiled egg, crispy potato strings
Tasting Menu C (648 ++ per person)
beetroot yogurt, zucchini pickles, parsley crumbs
garlic aioli, shaved fresh pineapple, curry leaf
beef 'n' mushroom ragout, whipped potatoes, red wine marmalade
To keep your guests hydrated, tick as you please your choices for cocktails, wine (both local and international), beers and soft drinks. We will calculate the quantities based on your number of guests.
to amaze your guests with our exciting, refreshing and playful signature cocktails, tick a maximum of 3 items.
sun-gria, red wine, iced fruit, brandy soda.
moon-gria, white wine, iced fruit, brandy soda
ginger tonic, homemade lime soda, gin, ginger blossom nectar
blush, sparkling sweet watermelon juice, vodka, rosemary perfume
tokyo mojito, fresh citrus, rum, soda, lemon basil
iced rosé, hibiscus ice, brandy, wild honey, lemongrass
the big apple, fresh malang apple, vodka, cucumber
moo, low fat milk, dark chocolate, vanilla & hazelnut liquo
pear, meringue, walnut
chardonnay, pinot noir, pinot meunier.
raspberry, hazelnut, orange zest
Curico Valley, Chile
peach, lemon citrus, flowers
chardonnay, pinot noir.
pear, butter, jasmine
Rhone Valley, France
peach, citrus, lemongrass
Casablanca Valley, Chile
apple, lime, thyme
Margaret River, Australia
mchenry hohnen rocky road
white peach, cashew, jasmine
Frankland River, Australia
frankland estate rocky gully
green apple, jasmine, almond
tangerine, banana, rosemary
vidal-fleury crozes hermitage rogue
black currant, date, liquorice
corte giara allegrini
cherry, pepper, sage
corvina veronese, rondinella.
blueberry, caramel, liquorice
Marlborough, New Zealand
cherry, vanilla, cedar
pinot noir .
leeuwin estate art series
blackberry, chocolate, clove
raspberry, truffle, oregano
rhubarb, strawberry, rose
Flower Decoration: we always have a small flower set on our tables but if you tick this option, we can add beautiful bouquets (see photo) to your dining tables (20++ per person).
If you want something more elaborated, please contact our preferred Event Organizer.
Giveaway: the perfect souvenir for your guests, Cuca Gourment Salts are meticulously handcrafted by our Chef to capture the soul of traditional balinese flavors (50++ per piece).
Dietary restrictions / special requests
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