" /> Pop-Ups | Cuca Restaurant
Jimbaran, Bali. +62361708066 Open daily 12.00 – 00.00


by phone, email or via facebook.

Opening hours from 12 pm to 12 am

Jalan Yoga Perkanthi,

Jimbaran 80364

Bali, Indonesia

t. +62 361 708066



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Cuca has pulled-off some of the most unique and memorable dining events of the last few years, wowing crowds of discerning patrons in iconic venues across Asia: in Bali at Mandapa – a Ritz Carlton Reserve, in the Philippines at Shangri-La Hotel Makati, in Jakarta at Pullman Hotel, Basque Restaurant and Cassis Kitchen, in Australia at Polperro Winery in Mornington Peninsula and Voyager Estate in Margaret River, among many others.

Our Gastro Tour has been shaking-up and stirring conventional dining formats and canapé receptions, with its ultra-contemporary, ‘think outside the box’ concept of magically crafted canapés and signature bites inventively presented and paired with fine international wines.

We hand-pick jaw-dropping venues in exceptional locations so if you think yours should be next, please let us know and we will include you in our bigger, bolder and more fabulous next gastro tour. We will guide you through every single detail, nothing is left to chance. We only expect you to spread the word, your lovely team to give us a hand and your guests to come hungry. Just get us there and all profits are yours to keep. We do this because we love it!

If instead you are looking for a gastronomy-related inspiring presentation or a professional insightful speech, Chef Kevin is a remarkable public speaker, having contributed as keynote presenter in international gastronomic events such as Madrid Fusion (both in Madrid and Manila), Australian Hotel Association Conference in Perth, FHA Singapore, Enterprise Takeaway by BFM radio in Malaysia and Food & Travel Reader Awards in Mexico to name a few.

Please send us your ideas or enquires to family@cucaflavor.com