On 10th September, KU DE TA will host a gastronomic feast cooked by some of the region’s most critically acclaimed chefs in aid of its partner charity I’m An Angel. Diners will also be able to explore a pop-up boutique retailing a collection of luxury items and experiences with all monies going directly to the charity.
The one night only, six-course dinner will bring together renowned culinary talents to raise money for the Bali based charity that funds strategic programmes for the island’s disadvantaged communities.
KU DE TA’s Executive Chef Ben Cross and Head Chef Stephen Moore will be joined by:
Dave Pynt of Burnt Ends SG and Ryan Clift of Tippling Club, two of Singapore’s hottest restaurants
Ray Adriansyah and Eelke Plasmeijer of Ubud hotspot Restaurant Locavore
Kevin Cherkas from our very own Cuca in Jimbaran!!!
Jethro Vincent & Kevin Chung of Seminyak favourite Sisterfields
and for the sweet finale, Will Goldfarb of Ubud’s indulgent Room4Dessert Ubud
Reservation please email firstname.lastname@example.org
or call +62 361736969
Tickets are priced at IDR 1,800,000/net (not including paired wines/spirits) & IDR 2,500,000/net (including paired wines/spirits)
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